How to control diabetes: Reduce meat intake

Tim Newman | Medical News Today

The potential benefits of eating a plant-based diet have expanded once again. A new paper concludes that, for people with diabetes, cutting out animal products improves glucose control and well-being in addition to boosting weight loss.

Over recent years, vegetarianism and veganism have steadily moved from the fringe to the mainstream.

With many hailing it as a more healthful option, researchers seem to be adding to the evidencein favor of a plant-based diet on a weekly basis.

The most recent study to scrutinize the effects of a reduced meat intake considered its impact on people with diabetes.

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