When busy weeknights leave little opportunity for extravagant meals, bring the family together with a simpler recipe that provides just as much tasty flavor, such as these Turkey Potato Dinner Wraps. Requiring just 15 minutes of prep and 15 minutes of cook time, a half-hour is all you need to create an enjoyable meal for all. Find more quick dinner recipes at eatwisconsinpotatoes.com.
Turkey-Potato Dinner Wrap
-
3/4 pound Russet potatoes* cut into 1/2-inch pieces
-
1 tbsp water
-
1 tbsp canola oil
-
3/4 pound ground lean turkey
-
1 large carrot shredded
-
1/3 cup sliced green onions with tops
-
1 can Tomato sauce 8 ounce can
-
2/3 cup shredded Cheddar cheese
-
1 tsp dried Italian herb seasoning or basil
-
Salt and pepper to taste
-
4 large whole wheat or high fiber tortillas
-
1 light sour cream
-
Place potatoes in microwave-safe bowl; sprinkle with water. Cover, venting one corner. Microwave on HIGH 5 to 8 minutes just until potatoes are tender. (Time will depend on wattage of your oven.)
-
Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add and break up turkey; cook 5 minutes, tossing occasionally. Mix in carrot; cook 2 minutes. Add potatoes and onions; cook and toss 2 minutes. Reduce heat to medium; mix in tomato sauce, cheese, and herbs.
-
Cook, stirring occasionally, 4 to 5 minutes until mixture is hot and most of sauce is absorbed. Season with salt and pepper. On work surface, lay out tortillas. Place 3/4 cup hot turkey mixture on each; fold and roll up as for burritos.
-
Cut in halves and place on serving plates. Accompany with sour cream, if desired.
