BY V. Anita Holifield, Contributor
ST. PETERSBURG – The St. Petersburg community is fortunate to have historically significant physical structures (renovated!) that are still standing. History needs to be preserved as a reverence and testament to the culture of its community.
The Apollo in Harlem, Hitsville USA in Detroit and the Municipal Auditorium in Nashville have managed to preserve the legacies of those physical spaces, demonstrating to the community that historic treasures are more than “just” buildings.
A non- profit organization, the Manhattan Casino Legacy Collaborative (MCLC), was formed in an effort to ensure the musical legacy of the physical structure was preserved. The nonprofit is structured so that the income from the restaurant funds the programming at the top of the building. This point was so important that it was detailed specifically in its proposal to the city.
The proposal calls for the upstairs of the Manhattan to be operated by Fred Johnson, Clearwater Jazz Hall of Fame inductee and prior programming administrator for the Straz Performing Art Center in Tampa. The downstairs will have several restaurants concepts with the largest one being a soul food restaurant titled Hattie B’s.
Shawandra Bell, community resident, local caterer and impetus for the formation of the Manhattan Casino Legacy Collaborative, assembled a top-notch team to support her efforts. This article highlights two of them, Gordon Davis and Fred Johnson.
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Gordon Davis
Have you visited South Tampa’s restaurant row? Then you have seen the results of Davis. He is the son of former Florida State Senator Helen Gordon Davis and Al Davis, founder of a large wine distributor.
He was one of the originators of the vibrant dining and shopping district known as SoHo. He’s been a passionate supporter of small business in the Bay area and helped start the Tampa Independent Business Alliance in 2001. He also opened the Ceviche restaurant in downtown St. Petersburg.
Davis has become passionate about this project and the surrounding community and will serve as a mentor to Bell and volunteer board member of MCLC to ensure the restaurant, Hattie B’s, generates the requisite income to fund the operations at the Manhattan.
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Fred Johnson